Spicy Garlic Okra

Spicy Garlic Okra

Ingredients:

• 500 grams okra, washed and trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 small hot chili peppers, sliced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame seeds
• Fresh cilantro, chopped for garnish

Instructions:

1. Prepare the okra:
   • Cut the okra into 1-inch pieces or leave them whole if they are small.
2. Cook the okra:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the okra and sauté for about 5-7 minutes until they are lightly browned and tender. Remove the okra from the skillet and set aside.
3. Make the sauce:
   • In the same skillet, reduce the heat to medium.
   • Add the minced garlic, chili peppers, and ginger. Sauté for about 1-2 minutes until aromatic.
   • Mix in the soy sauce, honey, fish sauce, and lime juice. Bring to a simmer and let the sauce thicken slightly.
4. Combine okra and sauce:
   • Return the okra to the skillet and toss to coat with the sauce. Cook for another minute to allow the flavors to meld.
5. Serve:
   • Sprinkle sesame seeds and chopped cilantro over the okra.
   • Serve hot as a side dish or over rice for a complete meal.

This recipe combines traditional elements with a twist of sweetness from the honey and a tangy kick from the lime juice, providing a complex flavor profile that complements the okra wonderfully. Enjoy your cooking!