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Spicy Jalapeño and Bacon Cheese Bake Recipe
Ingredients:
- 2 cups of shredded cheddar cheese
- 1 cup of mozzarella cheese
- 6 slices of bacon, cooked and chopped
- 3 jalapeños, sliced into rounds
- 2 tablespoons of capers, drained
- 1/2 cup of cream cheese, softened
- 1/4 cup of sour cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: 1/2 teaspoon of smoked paprika for extra smokiness
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with butter or non-stick spray.
- Mix Cheeses and Creams: In a mixing bowl, combine the shredded cheddar, mozzarella, cream cheese, and sour cream. Stir in garlic powder, salt, pepper, and smoked paprika if using. Blend until the mixture is smooth and well combined.
- Layer the Ingredients: Spread half of the cheese mixture into the prepared baking dish. Sprinkle half of the chopped bacon and half of the jalapeño slices over the cheese layer. Repeat with the remaining cheese mixture, bacon, and jalapeños.
- Add Capers: Sprinkle the capers evenly over the top layer, pressing them lightly into the cheese to ensure they stick.
- Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and slightly golden on top.
- Cool and Serve: Allow the dish to cool for about 5 minutes before serving. This dish is excellent on its own or served with crusty bread, tortilla chips, or crisp vegetables for dipping.
Conclusion:
This Spicy Jalapeño and Bacon Cheese Bake is perfect for those who love a bit of heat with their cheese. It’s easy to make and can be adapted to include other ingredients such as different types of meats or vegetables. Enjoy the creamy, spicy kick of this comforting bake at your next gathering or family dinner!