​Spinach and Cheese Quiche

Ingredients:

For the Crust:

• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 3-4 tablespoons cold water

For the Filling:

• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
• 3 large eggs
• 1 cup (240ml) heavy cream or milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 cup (100g) shredded cheese (e.g., Gruyère, cheddar, or Swiss)

Instructions:

1. Prepare the Crust:
   • In a bowl, combine the flour and salt.
   • Add the cold butter cubes and mix with your fingertips until it resembles coarse crumbs.
   • Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together.
   • Form the dough into a disc, wrap it in plastic, and chill for 30 minutes.
2. Pre-Bake the Crust:
   • Preheat the oven to 375°F (190°C).
   • Roll out the chilled dough on a floured surface and fit it into a tart or pie pan.
   • Trim any excess dough and prick the bottom with a fork.
   • Line with parchment paper, add pie weights or beans, and bake for 15 minutes.
   • Remove the weights and bake for an additional 5 minutes. Let it cool slightly.
3. Prepare the Filling:
   • Heat olive oil or butter in a skillet over medium heat.
   • Add the chopped onion and sauté for 3-4 minutes until soft.
   • Stir in the spinach and cook until wilted (or warmed through if using frozen spinach). Set aside to cool.
4. Assemble the Quiche:
   • In a bowl, whisk together eggs, cream (or milk), salt, pepper, and nutmeg.
   • Spread the cooked spinach and onion mixture over the pre-baked crust.
   • Sprinkle the shredded cheese evenly on top.
   • Pour the egg mixture over the spinach and cheese, ensuring it is evenly distributed.
5. Bake:
   • Bake the quiche for 30-35 minutes, or until the filling is set and lightly golden on top.
   • Let it cool for 10 minutes before slicing.

Serve:

• Serve the quiche warm or at room temperature with a fresh green salad for a complete meal.

Enjoy!

This creamy and cheesy Spinach Quiche is both elegant and satisfying. Perfect for any time of day!