Spinach and Cheese Quiche with a Crisp Salad

Spinach and Cheese Quiche with a Crisp Salad

Introduction:

Quiches are a delightful combination of flavors and textures, offering the richness of eggs and cheese with the freshness of vegetables. This Spinach and Cheese Quiche is a perfect example of how a simple combination of ingredients can create a dish that is both satisfying and full of flavor. The creamy spinach and cheese filling is encased in a buttery, flaky crust, making each bite a delicious experience. Whether served for breakfast, brunch, or as a light dinner, this quiche is versatile enough to be paired with a side salad or enjoyed on its own. It’s the perfect balance of savory, cheesy goodness with a touch of green from the spinach.

Ingredients:

For the Crust:

• 1 pre-made pie crust (or homemade if preferred)
• 1 tablespoon butter (for greasing the pan)

For the Filling:

• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1 cup shredded cheese (cheddar, mozzarella, or a combination)
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon olive oil (for sautéing spinach)

For the Salad:

• 2 cups fresh spinach leaves
• 1 cup mixed greens (such as arugula, baby kale, or lettuce)
• 1/4 cup croutons
• Shaved Parmesan cheese
• Balsamic vinaigrette dressing (optional)

Instructions:

1. Prepare the Crust: Preheat your oven to 180°C (350°F). Lightly grease a pie dish with butter, and place the pre-made pie crust inside. If using a homemade crust, roll it out and press it into the dish. Set aside.

2. Sauté the Spinach: In a skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted. If using frozen spinach, be sure to thaw and drain it thoroughly before sautéing. Once the spinach is cooked, remove it from the heat and let it cool slightly.

3. Make the Egg Mixture: In a bowl, whisk together the eggs, heavy cream, and milk. Add garlic powder, nutmeg (if using), salt, and pepper to the mixture. Stir well to combine, ensuring the ingredients are evenly mixed.

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4. Assemble the Quiche: Spread the sautéed spinach evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the spinach. Pour the egg and cream mixture over the spinach and cheese, making sure the filling is evenly distributed.

5. Bake the Quiche: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and lightly golden on top. The quiche should be firm when gently shaken, and a knife inserted into the center should come out clean. If the crust edges brown too quickly, you can cover them with foil during the last 10 minutes of baking.

6. Prepare the Salad: While the quiche is baking, prepare the salad. In a large bowl, combine the fresh spinach leaves and mixed greens. Top with croutons and shaved Parmesan cheese. Drizzle with balsamic vinaigrette dressing, if desired, and toss gently to combine.

7. Serve and Enjoy: Once the quiche is baked, remove it from the oven and let it cool for 5-10 minutes before slicing. Serve the quiche with the fresh salad on the side. Enjoy this light yet hearty meal with your favorite drink.

Conclusion: This Spinach and Cheese Quiche with a Crisp Salad is an easy-to-make, delicious dish that combines a rich and creamy filling with the freshness of spinach. The buttery crust adds the perfect texture, while the cheesy, spinach filling offers a satisfying and comforting flavor. Pairing it with a crisp salad makes for a well-rounded meal that is perfect for any occasion, whether you’re looking for a light lunch or a hearty brunch. The combination of flavors and textures makes this quiche a favorite among many. Give this recipe a try, and you’ll have a meal that’s as flavorful as it is easy to prepare!