Steaks with Creamy Peppercorn Sauce

Steaks with Creamy Peppercorn Sauce

Introduction:

Indulge in the rich and savory delights of steaks smothered in a creamy peppercorn sauce. This recipe elevates a simple steak dinner into a gourmet experience, marrying the robust flavors of seared beef with a decadent, spice-infused cream sauce. Perfect for a romantic dinner or a special family meal, this dish promises to impress any steak lover.

Ingredients:

• 4 tenderloin steaks, about 1-inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup finely chopped shallots
• 2 cloves garlic, minced
• 1/2 cup brandy or beef broth
• 1 cup heavy cream
• 2 tablespoons green peppercorns in brine, drained and lightly crushed
• 1 teaspoon Dijon mustard
• Fresh parsley, finely chopped, for garnish

Instructions:

1. Prepare the Steaks:
   • Season the steaks generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook to your desired doneness, about 4 minutes per side for medium-rare. Transfer the steaks to a plate and cover with foil to keep warm.
2. Make the Sauce:
   • In the same skillet, reduce the heat to medium and add butter. Once melted, add shallots and garlic, cooking until soft and translucent, about 2 minutes. Carefully pour in the brandy or broth, scraping up any browned bits from the pan. Allow the liquid to reduce by half.
   • Stir in the heavy cream and green peppercorns. Bring to a simmer and cook until the sauce thickens, about 4-5 minutes. Stir in the Dijon mustard and adjust seasoning with salt and pepper.
3. Serve:
   • Place the steaks on warm plates. Spoon the creamy peppercorn sauce over the steaks. Garnish with chopped parsley.

Conclusion: This steaks with creamy peppercorn sauce recipe is a true treat for the senses, offering a perfect blend of textures and flavors that are both comforting and sophisticated. The creamy sauce, with its hint of mustard and the tang of peppercorns, perfectly complements the juicy, tender steaks. Serve with a side of buttery mashed potatoes or fresh steamed vegetables to complete this luxurious meal. Enjoy the depth of flavors that only a dish this rich and satisfying can provide.