Sticky Baked Chicken Wings Perfection

Sticky Baked Chicken Wings Perfection

Introduction:

Craving wings that are crispy on the outside, juicy on the inside, and coated in a finger-licking glaze? These Sticky Baked Chicken Wings deliver all that and more — without the mess of deep-frying. Baked to golden perfection and tossed in a sweet, savory, and slightly tangy homemade sauce, these wings are the ultimate crowd-pleaser for parties, game nights, or family dinners. Easy to prepare and packed with flavor, they’re sure to become a staple in your kitchen!

Ingredients:

For the Wings:

• 2 pounds chicken wings, split and tips removed

• 1 tablespoon olive oil

• Salt and pepper to taste

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• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika (optional for a hint of smokiness)

For the Sticky Glaze:

• ½ cup soy sauce

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• ⅓ cup honey

• ¼ cup brown sugar

• 2 tablespoons apple cider vinegar or rice vinegar

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger (optional)

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• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

Instructions:

1. Prep the Chicken:

   • Preheat your oven to 400°F (200°C).

   • Pat the wings dry with paper towels to help them crisp up.

   • Toss the wings in a large bowl with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

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   • Spread the wings out in a single layer on a baking sheet lined with foil or parchment paper.

2. Bake the Wings:

   • Bake for 40–45 minutes, flipping the wings halfway through, until they’re golden and crisp.

3. Make the Sticky Glaze:

   • While the wings are baking, combine soy sauce, honey, brown sugar, vinegar, garlic, and ginger in a saucepan over medium heat.

   • Bring to a simmer and stir until the sugar is dissolved.

   • In a small bowl, mix cornstarch with water, then stir into the sauce to thicken.

   • Simmer for 2–3 minutes until the sauce becomes glossy and thick enough to coat a spoon. Remove from heat.

4. Coat the Wings:

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   • Once the wings are baked, transfer them to a large bowl.

   • Pour the sticky glaze over the wings and toss well until every piece is evenly coated.

5. Optional Final Bake (For Extra Stickiness):

   • Return the glazed wings to the baking tray and bake for an additional 5–7 minutes to caramelize the sauce onto the wings.

6. Serve Hot:

   • Serve with extra sauce for dipping, and garnish with chopped green onions or sesame seeds if desired.

Conclusion:

These Sticky Baked Chicken Wings are everything you love in a wing — tender, crispy, and drenched in a rich, sweet-and-savory glaze that clings to every bite. They’re perfect for gatherings, meal prep, or even solo indulgence. Whether you’re a wing connoisseur or a first-time cook, this easy recipe guarantees maximum flavor with minimal effort. Grab some napkins and dig in! 🍯🍗