Strawberries and Cream Poke Cake

Strawberries and Cream Poke Cake

There’s something undeniably delightful about a dessert that is as beautiful as it is delicious. This Strawberries and Cream Poke Cake combines the soft, fluffy texture of strawberry-flavored cake with the creamy richness of a luscious topping and fresh strawberries. The “poke cake” method ensures every bite is infused with extra flavor, as the cake absorbs a sweet, creamy mixture poured right into its tender crumb. Topped with smooth whipped cream frosting and juicy strawberry slices, this dessert is perfect for spring gatherings, summer picnics, or any occasion where you want to impress with both flavor and presentation.

Ingredients

For the Cake:

• 1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)

• 1 cup fresh diced strawberries (optional, for extra texture)

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For the Filling:

• 1 can (14 oz) sweetened condensed milk

• 1 cup strawberry syrup or strawberry gelatin mixture (optional for more flavor)

For the Topping:

• 8 oz cream cheese, softened

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• 1 cup powdered sugar

• 2 cups heavy whipping cream

• 1 teaspoon vanilla extract

• Fresh strawberries, hulled and sliced, for garnish

Instructions

1. Bake the Cake:
   Preheat the oven according to the cake mix instructions. Prepare the strawberry cake batter as directed on the package. If desired, fold in 1 cup of diced fresh strawberries for added flavor and texture. Pour into a greased 9×13-inch baking pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 10 minutes.

2. Poke and Fill:
   Using the handle of a wooden spoon or a similar utensil, poke holes all over the surface of the cake. Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes. For extra strawberry flavor, drizzle strawberry syrup or prepared strawberry gelatin mixture over the cake as well. Let the cake cool completely before topping.

3. Prepare the Cream Topping:
   In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

4. Assemble and Chill:
   Spread the cream topping evenly over the cooled cake. Garnish with sliced fresh strawberries, arranging them beautifully over the surface. Chill the cake for at least 2 hours before serving to allow the flavors to meld and the topping to set.

Serving Tip:
Serve slices cold for the most refreshing experience. This cake pairs wonderfully with a glass of iced tea or lemonade on a warm day.

Conclusion
The Strawberries and Cream Poke Cake is a dessert that balances elegance with ease. With its moist, flavorful cake, rich creamy topping, and fresh fruit garnish, it’s a treat that will win over anyone who takes a bite. Whether you make it for a holiday, a birthday, or simply to enjoy the taste of summer, this cake is as pretty as it is delicious—guaranteed to be a crowd favorite.