Strawberries and Cream Sweet Rolls

Strawberries and Cream Sweet Rolls

Introduction:

Soft, fluffy, and bursting with fresh flavor, these Strawberries and Cream Sweet Rolls are a delightful twist on classic cinnamon rolls. Imagine buttery dough swirled with juicy strawberries and finished with a luscious cream cheese glaze — the perfect morning treat or afternoon indulgence. These rolls are ideal for spring brunches, summer breakfasts, or anytime you want to brighten your day with something sweet and special from scratch.

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour (plus extra for kneading)

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• 1 packet (2 ¼ tsp) active dry yeast

• 1 cup warm milk (110°F/43°C)

• ¼ cup granulated sugar

• 1 large egg

• ¼ cup unsalted butter, melted

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• ½ tsp salt

For the Strawberry Filling:

• 1 ½ cups fresh strawberries, chopped

• ¼ cup granulated sugar

• 2 tsp cornstarch

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• 1 tsp lemon juice

For the Cream Cheese Glaze:

• 4 oz (113g) cream cheese, softened

• 2 tbsp unsalted butter, softened

• 1 cup powdered sugar

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• 1 tsp vanilla extract

• 2–3 tbsp milk (adjust for desired consistency)

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, dissolve the yeast in warm milk and let sit for 5–10 minutes until foamy.
   Add sugar, egg, melted butter, and salt. Gradually stir in flour, mixing until a dough forms.
   Knead on a floured surface for 6–8 minutes until smooth and elastic.
   Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Strawberry Filling:
   While the dough rises, combine chopped strawberries, sugar, cornstarch, and lemon juice in a saucepan.
   Cook over medium heat for 5–7 minutes until thickened. Remove from heat and let cool.

3. Roll and Assemble:
   Punch down the dough and roll it out into a large rectangle (about 10×16 inches).
   Spread the cooled strawberry filling evenly over the dough.
   Roll the dough tightly from the long edge into a log. Slice into 9–12 rolls.
   Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.

4. Bake:
   Preheat oven to 350°F (175°C).
   Bake rolls for 22–25 minutes or until golden on top and baked through.

5. Make the Cream Cheese Glaze:
   Beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla, then milk one tablespoon at a time until desired consistency is reached.

6. Glaze and Serve:
   Let rolls cool slightly before spreading the glaze generously on top. Serve warm and enjoy!

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Conclusion:

These Strawberries and Cream Sweet Rolls are a dreamy combination of fruit-filled goodness and creamy sweetness. Perfect for impressing guests or treating your loved ones to a bakery-style delight at home, they’re as beautiful as they are delicious. Each bite delivers tender dough, real strawberries, and that rich cream cheese glaze that brings it all together. Serve them with coffee, tea, or fresh juice for a morning that feels like a celebration. 🌸