Strawberry Cheesecake Bars

Introduction
Strawberry Cheesecake Bars are the perfect balance of creamy, fruity, and lightly sweet flavors, all layered into one elegant yet easy dessert. With a buttery biscuit base, a smooth and rich cream cheese filling, and a glossy topping of fresh strawberries, this dessert looks impressive while remaining simple to prepare. It’s ideal for gatherings, family celebrations, or whenever you want a dessert that feels special without requiring complicated techniques. These bars slice beautifully, making them perfect for sharing.

Ingredients

For the crust

• 2 cups graham cracker crumbs (or digestive biscuit crumbs)

• ½ cup unsalted butter, melted

• 2 tablespoons sugar

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For the cheesecake layer

• 2 cups cream cheese, softened

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, chilled

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For the strawberry topping

• 2½ cups fresh strawberries, hulled and sliced

• ⅓ cup granulated sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

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• 2 tablespoons water

Instructions

1. Prepare the crust by mixing the graham cracker crumbs with sugar and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a lined or greased rectangular baking pan. Refrigerate for at least 20 minutes to set.

2. In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully combined and lump-free.

3. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, using a spatula to keep the filling light and airy.

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4. Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula and return the pan to the refrigerator while preparing the strawberry topping.

5. For the topping, combine the sliced strawberries, sugar, and lemon juice in a saucepan over medium heat. In a small bowl, mix the cornstarch with water, then add it to the strawberries. Cook for 4–6 minutes, stirring gently, until the mixture thickens and becomes glossy. Remove from heat and allow it to cool slightly.

6. Spoon the strawberry topping evenly over the cheesecake layer. Cover and refrigerate for at least 4 hours, or until fully set.

7. Once chilled, slice into bars using a sharp knife, wiping the blade clean between cuts for neat slices.

Serving Suggestions
Serve these Strawberry Cheesecake Bars cold for the best texture and flavor. They pair wonderfully with a cup of coffee or tea and can be garnished with extra fresh strawberries or a light dusting of powdered sugar if desired.

Conclusion
Strawberry Cheesecake Bars are a timeless dessert that combines simplicity with elegance. The creamy cheesecake layer, buttery crust, and vibrant strawberry topping come together in perfect harmony, creating a dessert that’s both refreshing and indulgent. Whether served at a party or enjoyed as a weekend treat, this recipe is sure to become a favorite you’ll return to again and again.