Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are the perfect dessert when you want something that feels rich, indulgent, and beautifully balanced, yet easy to serve and share. These bars combine a buttery, tender crust with a smooth cheesecake layer and a sweet strawberry topping, finished with a light drizzle that adds both flavor and visual appeal. Every bite delivers a delightful contrast of textures—soft, creamy, and slightly crisp—all working together in harmony.

This recipe is ideal for gatherings, potlucks, or special occasions, as the bars slice neatly and look stunning on any dessert table. The combination of creamy cheesecake and bright strawberry flavor makes these bars refreshing yet satisfying, offering a dessert that feels both classic and irresistible.

Ingredients

For the Crust

• 2 cups all-purpose flour

• ½ cup granulated sugar

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• 1 cup unsalted butter, cold and cubed

For the Cheesecake Layer

• 16 ounces cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

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• 1 teaspoon vanilla extract

For the Strawberry Topping

• 1½ cups strawberry pie filling or thick strawberry preserves

For the Drizzle (Optional)

• 1 cup powdered sugar

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• 2–3 tablespoons milk or cream

Preparation & Baking Instructions

1. Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper or lightly grease it.

2. In a bowl, combine the flour and sugar for the crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3. Press the crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 15–18 minutes, or until lightly golden. Remove from the oven and set aside.

4. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

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5. Spread the cheesecake mixture evenly over the warm crust.

6. Spoon the strawberry filling gently over the cheesecake layer, spreading it carefully to avoid mixing the layers.

7. Bake for 30–35 minutes, or until the cheesecake is set and the edges are lightly golden.

8. Remove from the oven and allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to fully set.

Drizzle & Finishing Touch

In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle lightly over the chilled bars for a decorative finish.

Serving & Presentation

Slice the Strawberry Cheesecake Bars into even squares and arrange them on a platter to showcase their beautiful layers. Serve chilled for the best texture and flavor. These bars are perfect on their own or paired with a cup of coffee or tea.

Conclusion

Strawberry Cheesecake Bars are a delightful combination of creamy, fruity, and buttery flavors that never fail to impress. Elegant yet comforting, they are easy to make and even easier to enjoy. Whether served at a celebration or enjoyed as a sweet treat at home, these bars offer a timeless dessert experience that keeps everyone coming back for more.