Strawberry Cheesecake Dump Cake – Sweet, Creamy, and Effortlessly Delicious

Strawberry Cheesecake Dump Cake – Sweet, Creamy, and Effortlessly Delicious

Introduction
If you’re craving something that’s rich, fruity, and utterly indulgent—but don’t want to spend hours in the kitchen—this Strawberry Cheesecake Dump Cake is your new best friend. With layers of creamy cheesecake, soft yellow cake crumble, and juicy strawberry pie filling on top, every bite feels like the perfect blend of cheesecake and cobbler. It’s the kind of crowd-pleasing dessert you can “dump” together in minutes, bake until golden and bubbly, and enjoy warm or chilled. At deesviral, we love easy desserts that look impressive, taste amazing, and never fail to bring smiles—and this one checks every box.

Ingredients

• 1 can (21 oz) strawberry pie filling

• 1 box (15.25 oz) yellow cake mix

• 1 package (8 oz) cream cheese, softened

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• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray with non-stick spray.

2. Layer the Pie Filling:
   Pour the strawberry pie filling evenly across the bottom of the baking dish, spreading it out with a spatula if needed to ensure it covers the whole base.

3. Add Cream Cheese Chunks:
   Cut the softened cream cheese into small pieces and scatter them over the strawberry filling. Don’t worry about perfect placement—they’ll melt into the cake as it bakes and create rich, creamy pockets.

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4. Sprinkle the Cake Mix:
   Evenly sprinkle the dry yellow cake mix directly over the strawberry and cream cheese layers. Do not stir—just make sure it’s spread out in an even layer.

5. Pour the Butter:
   Drizzle the melted butter slowly and evenly over the entire surface of the cake mix. Try to moisten as much of the surface as possible to create that golden, crispy topping.

6. Bake Until Golden:
   Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling. Let cool for at least 10–15 minutes before serving.

7. Serve and Enjoy:
   Serve warm for a cobbler-like texture, or chill in the fridge if you prefer a firmer, cheesecake-style bite. Top with whipped cream or vanilla ice cream for an extra treat!

Conclusion
This Strawberry Cheesecake Dump Cake is proof that you don’t need a long list of ingredients or complicated steps to make a dessert that’s absolutely irresistible. It’s sweet, creamy, slightly tangy, and bursting with berry flavor—and the best part is how effortlessly it comes together. Perfect for holidays, potlucks, or when you just need a little something sweet without the fuss. Keep this gem in your go-to dessert rotation, and trust deesviral to bring you more magic from your kitchen to your table.