Strawberry Chocolate Chip Mousse Cups Recipe

Strawberry Chocolate Chip Mousse Cups Recipe

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Optional: a few drops of red or pink food coloring for a more vibrant color

Instructions:

1. Prepare Strawberry Puree:
   • Place the chopped strawberries, sugar, and lemon juice in a blender or food processor.
   • Blend until smooth. If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove seeds.
2. Whip Cream:
   • In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. If using, add a few drops of food coloring and mix until combined.
3. Combine:
   • Gently fold the strawberry puree into the whipped cream until fully combined.
   • Fold in the mini chocolate chips.
4. Assemble:
   • Spoon the strawberry mousse into individual serving cups, filling each cup about 3/4 full.
   • Tap the cups gently on the counter to remove any air bubbles and smooth the top.
5. Chill:
   • Refrigerate the mousse cups for at least 2 hours, or until set and chilled.
6. Serve:
   • Serve chilled. You can garnish with additional chocolate chips, fresh strawberries, or a dollop of whipped cream if desired.

Variations:

• Fruit Variations: Substitute strawberries with raspberries or blueberries for different flavors.
• Add Crunch: Add a layer of crushed graham crackers or cookies at the bottom of each cup before adding the mousse for added texture.
• Alcohol Infusion: Add a tablespoon of liqueur, like Chambord or Cointreau, to the strawberry puree for an adult twist.

This strawberry chocolate chip mousse is a delightful and easy-to-make dessert, perfect for serving at parties or as a sweet treat. Enjoy!