Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

📜 Introduction:

Take everything you love about a classic bacon cheeseburger and turn it into the ultimate comfort dish: Bacon Cheeseburger Meatloaf! Juicy seasoned ground beef is stuffed and topped with melted cheddar cheese, crowned with crispy strips of bacon, and baked to perfection. It’s hearty, cheesy, and downright irresistible — perfect for weeknight dinners, weekend gatherings, or anytime you’re craving that burger flavor in a comforting form. One slice is never enough!

🧾 Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 blend recommended)

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• 1 cup breadcrumbs (plain or seasoned)

• 2 large eggs

• 1/2 cup milk

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard or ketchup

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

For the Filling & Topping:

• 2 cups shredded cheddar cheese (divided)

• 8–10 strips of bacon (uncooked)

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking tray with foil or lightly grease a loaf pan.

2. Prepare the Meat Mixture:
   In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, mustard, chopped onion, garlic, salt, and pepper. Mix gently using your hands or a spoon until everything is well combined—avoid overmixing to keep the meatloaf tender.

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3. Shape and Fill:
   On a piece of parchment or directly in the pan, shape half of the meat mixture into a thick rectangle or oval. Create a shallow well in the center and fill it with 1 to 1½ cups of shredded cheddar cheese. Cover with the remaining meat mixture, pressing down the edges to seal the cheese inside.

4. Top with Cheese and Bacon:
   Press the remaining 1/2 cup of cheddar on top of the meatloaf, then lay bacon strips across the top, slightly overlapping. Tuck ends under or trim to fit.

5. Bake:
   Place the meatloaf in the preheated oven and bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). If needed, broil the top for 2–3 minutes to crisp up the bacon.

6. Rest Before Slicing:
   Let the meatloaf rest for 10–15 minutes before slicing to allow the juices to settle and the cheese to thicken slightly.

🍽️ Conclusion:

This Bacon Cheeseburger Meatloaf is a comfort food dream come true. Melty cheddar oozes from the center while the smoky bacon adds a satisfying crunch on top. It’s like biting into your favorite cheeseburger — but in a warm, sliceable, family-style format. Serve it with mashed potatoes, coleslaw, or even burger toppings on the side. Whether you’re feeding a hungry family or impressing dinner guests, this recipe is guaranteed to be a hit!