Strawberry Cream Cheesecake Bars

Strawberry Cream Cheesecake Bars

Introduction

Strawberry Cream Cheesecake Bars are the perfect dessert for anyone who loves rich, creamy textures combined with the fresh, sweet flavor of strawberries. This dessert brings together a buttery biscuit base, a smooth and airy cream cheesecake filling, and a vibrant strawberry topping that adds both beauty and flavor. It looks elegant enough for special occasions, yet it is simple enough to prepare at home. Each bite offers a balance of sweetness, freshness, and creaminess that makes this recipe a timeless favorite for family gatherings, celebrations, or a cozy treat at home.

Ingredients

For the crust
• 2 cups crushed graham crackers or digestive biscuits
• ½ cup melted unsalted butter
• 2 tablespoons sugar

For the cheesecake filling
• 16 oz (450 g) cream cheese, softened
• 1 cup heavy whipping cream
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

For the strawberry layer
• 2 cups fresh strawberries, hulled and sliced
• ½ cup strawberry jam or strawberry sauce
• 2 tablespoons sugar (optional, depending on sweetness of strawberries)
• 1 tablespoon lemon juice

Instructions

Preparing the crust
In a bowl, combine the crushed biscuits with sugar and melted butter until the mixture resembles moist sand. Press it firmly into the bottom of a lined square baking dish, creating an even and compact base. Refrigerate the crust for at least 20 minutes to help it set.

Making the cheesecake filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then continue mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, using slow movements to keep the filling light and airy.

Assembling the cheesecake layer
Remove the crust from the refrigerator and spread the cheesecake filling evenly over it. Smooth the top with a spatula, making sure the layer is even. Place the dish back in the refrigerator while preparing the strawberry topping.

Preparing the strawberry topping
In a saucepan over medium heat, combine the strawberry jam, lemon juice, and sugar if needed. Stir gently until warmed and smooth. Remove from heat and allow it to cool slightly. Fold in the fresh strawberry slices carefully so they stay whole and glossy.

Final assembly
Pour the strawberry mixture over the chilled cheesecake layer, spreading it evenly to cover the surface. Refrigerate the cheesecake bars for at least 4 hours, or preferably overnight, until fully set and firm.

Serving
Once set, lift the cheesecake out of the pan and cut it into clean squares using a sharp knife. Garnish with extra fresh strawberries if desired before serving.

Conclusion

These Strawberry Cream Cheesecake Bars are a beautiful combination of creamy, fruity, and buttery flavors that never fail to impress. They are refreshing, indulgent, and perfect for serving chilled on warm days or as a luxurious dessert after dinner. Easy to prepare and stunning to present, this recipe is one you will return to again and again whenever you want a dessert that feels both comforting and special. Would you enjoy these cheesecake bars as a summer dessert or for a special celebration?