Strawberry Cream Delight Bars

Strawberry Cream Delight Bars

Introduction:

If you’re searching for a no-bake dessert that’s bursting with flavor, stunning in presentation, and irresistibly creamy—look no further than these Strawberry Cream Delight Bars. This dreamy dessert features a buttery cookie crust, a cloud-like strawberry mousse layer, and is topped with whipped cream swirls and fresh strawberries. It’s perfect for spring gatherings, Valentine’s Day, birthdays, or any day that deserves a sweet and refreshing treat. Light, luscious, and absolutely beautiful, this dessert will have everyone asking for seconds!

Ingredients:

For the base:

• 2 cups crushed vanilla cookies or graham crackers

• 6 tablespoons unsalted butter, melted

For the strawberry cream layer:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 package (3 oz) strawberry-flavored gelatin

• 1 cup boiling water

  ADVERTISEMENT

• 1/2 cup cold water

• 2 cups whipped topping (like Cool Whip) or homemade whipped cream

• 1 cup diced fresh strawberries

For the topping:

• Whipped cream (for piping swirls)

  ADVERTISEMENT

• Fresh strawberries, halved or sliced

• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the crust:
   Combine crushed cookies with melted butter in a bowl. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9 inch pan. Chill in the fridge while preparing the filling.

2. Make the strawberry layer:
   In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir in 1/2 cup cold water and let it cool to room temperature.

3. Cream filling:
   In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy. Slowly add in the cooled gelatin mixture and mix until fully incorporated.

   ADVERTISEMENT

4. Fold in whipped topping:
   Gently fold in the whipped topping and diced strawberries until the mixture is light and fluffy. Pour this mixture over the prepared crust and smooth the top.

5. Chill:
   Refrigerate the dessert for at least 4 hours, or until fully set and firm.

6. Garnish and serve:
   Once set, top with piped whipped cream swirls and arrange fresh strawberry halves on top. Dust with powdered sugar just before serving for a beautiful finishing touch.

Conclusion:

These Strawberry Cream Delight Bars are as pretty as they are delicious—perfectly light, sweet, and satisfying. The combination of creamy strawberry mousse and a buttery cookie base creates a dessert that’s sure to impress at any table. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, this no-bake masterpiece is the ultimate crowd-pleaser. One bite and you’ll fall in love with the flavor, texture, and irresistible charm!