Strawberry Cream Layered Dessert

Strawberry Cream Layered Dessert

Strawberry Cream Layered Dessert is a refreshing, creamy, and beautifully sweet treat that brings together the best flavors of summer in a single dish. With its soft base, rich cream filling, sweet strawberry topping, and fluffy whipped cream, this dessert is irresistibly light yet indulgent. It’s perfect for potlucks, family gatherings, holidays, or any moment when you want to impress without spending hours in the kitchen. Each bite combines creamy textures with fruity brightness, creating a dessert that feels comforting, nostalgic, and absolutely delicious.

Ingredients

For the Base Layer:

• 1 box of refrigerated crescent dough or crescent sheet

• 2 tablespoons melted butter

• 2 tablespoons sugar

For the Cream Filling:

• 1 package (8 oz) cream cheese, softened

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• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 container (8 oz) whipped topping (Cool Whip), thawed

For the Strawberry Layer:

• 1 can (20–21 oz) strawberry pie filling or 2 cups homemade strawberry compote

For the Topping:

• Additional whipped cream for dollops on top

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Instructions

1. Prepare the Base Layer

Preheat your oven to 350°F (175°C).
Unroll the crescent dough and press it evenly into the bottom of a greased 9×13 baking dish.
Brush with melted butter and sprinkle lightly with sugar.
Bake for 10–12 minutes, or until the crust is lightly golden.
Let it cool completely.

2. Make the Cream Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
Add vanilla extract and mix again.
Fold in the whipped topping gently until fully incorporated and fluffy.
Spread the cream mixture evenly over the cooled crust.

3. Add the Strawberry Layer

Spoon the strawberry pie filling evenly over the cream layer.
Spread gently with a spatula to avoid mixing layers.

4. Add the Whipped Cream Topping

Drop dollops of whipped cream across the top of the strawberry layer.
You can spread it lightly or leave the decorative dollops for a rustic look.

5. Chill Before Serving

Cover and refrigerate for at least 3–4 hours, or overnight for the best texture.
Slice into squares and serve chilled.

Serving Tips

• Garnish with fresh strawberries for extra color.

• Drizzle with white chocolate for a more decadent presentation.

• Serve with mint leaves for a fresh touch.

Conclusion

Strawberry Cream Layered Dessert is a refreshing and crowd-pleasing dessert perfect for any occasion. Its combination of soft crust, creamy filling, fruity topping, and fluffy whipped cream creates a harmony of flavors and textures that everyone loves. Simple to assemble and visually stunning, this dessert brings a delightful sweetness to every bite. Whether you make it for a family celebration or a casual gathering, it’s sure to become a cherished favorite.