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Strawberry Cream Mousse
Introduction
If you’re looking for a dessert that’s light, fruity, and absolutely refreshing, this Strawberry Cream Mousse is pure perfection. It’s creamy yet airy, sweet yet balanced — a delightful combination of whipped cream, fresh strawberries, and a hint of vanilla that melts in your mouth with every spoonful.
This dessert is the kind that instantly brightens your mood. It’s perfect for spring and summer gatherings, elegant dinners, or even just a cozy weekend treat. Best of all, it requires no baking and just a handful of simple ingredients — ready in minutes, but looks like something straight from a fancy café.
Ingredients
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2 cups fresh strawberries, chopped (plus extra for topping)
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½ cup granulated sugar
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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1 cup heavy whipping cream (very cold)
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½ cup cream cheese or Greek yogurt (for creaminess)
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2 tablespoons powdered sugar (optional, for sweetness adjustment)
Instructions
1. Prepare the Strawberry Base:
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In a blender or food processor, combine chopped strawberries, granulated sugar, and lemon juice.
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Blend until smooth to create a thick strawberry puree.
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Pour the puree into a small saucepan and simmer over low heat for 5–6 minutes, stirring occasionally, until it slightly thickens.
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Remove from heat and let it cool completely before using.
2. Make the Cream Mixture:
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In a large mixing bowl, beat the cold heavy cream using a hand mixer until soft peaks form.
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In another bowl, beat cream cheese (or Greek yogurt) with powdered sugar and vanilla extract until smooth and creamy.
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Gently fold the cooled strawberry puree into the cream cheese mixture until well combined.
3. Combine Everything:
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Carefully fold the whipped cream into the strawberry-cream mixture using a spatula.
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Mix just until combined to keep the texture light and airy — don’t overmix!
4. Chill and Serve:
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Spoon the mousse into small serving glasses or bowls.
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Garnish with fresh strawberry slices or whole strawberries on top.
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Chill for at least 1–2 hours before serving to allow the flavors to blend and the texture to firm up slightly.
Optional Add-Ons
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Add crushed cookies or biscuit crumbs at the bottom of each glass for a layered dessert look.
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Drizzle a little strawberry syrup or melted white chocolate on top for a gourmet finish.
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You can also mix in small strawberry chunks for an extra burst of freshness.
Storage Tips
Store the mousse covered in the refrigerator for up to 2 days. Serve cold for the best texture and flavor.
Conclusion
This Strawberry Cream Mousse is the definition of simple elegance — creamy, fruity, and irresistibly light. Each spoonful tastes like a sweet cloud of strawberries and cream, making it the perfect dessert to end any meal on a happy note.
