Strawberry Crunch Cheesecake Cake

Strawberry Crunch Cheesecake Cake

🌟 Introduction:
If you’re a fan of strawberry shortcake and cheesecake, this dessert is the best of both worlds! The Strawberry Crunch Cheesecake Cake is an irresistible layered treat that combines creamy cheesecake, moist cake, sweet strawberries, and a buttery crunch topping. Perfect for birthdays, summer gatherings, or anytime you want to wow your taste buds—and your guests!

🍓 Ingredients:

For the Cake Layers:

• 1 box strawberry cake mix (plus ingredients listed on box)

• 1 box vanilla cake mix (plus ingredients listed on box)

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For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

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• ½ cup sour cream

For the Strawberry Crunch Topping:

• 1 cup Golden Oreos, crushed

• 2 tbsp butter, melted

• 1 box (3 oz) strawberry Jell-O powder

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For the Frosting & Filling:

• 1 (8 oz) tub whipped topping (like Cool Whip)

• ½ cup cream cheese, softened

• ½ cup powdered sugar

• ½ cup chopped strawberries (optional)

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For Garnish:

• Fresh whole strawberries

• Extra crunch topping

👩‍🍳 Instructions:

1. Bake Cake Layers:
   Prepare strawberry and vanilla cake mixes in separate pans according to box directions. Let cool completely.

2. Make Cheesecake Layer:
   Preheat oven to 325°F (163°C). In a bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then vanilla and sour cream. Pour into a greased 8-inch pan and bake for 35–40 minutes. Cool and chill.

3. Prepare Crunch Topping:
   Mix crushed Golden Oreos with melted butter and strawberry Jell-O powder until crumbly.

4. Make the Frosting:
   Whip cream cheese and powdered sugar until fluffy, then fold in whipped topping. Stir in chopped strawberries if using.

5. Assemble the Cake:
   Place the vanilla cake on a serving plate. Add a layer of frosting. Top with the cheesecake layer, more frosting, then the strawberry cake. Spread frosting on top and sides.

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6. Decorate:
   Press the strawberry crunch topping on the sides and top of the cake. Garnish with whole strawberries.

7. Chill Before Serving:
   Refrigerate the cake for at least 2–3 hours before slicing to set the layers beautifully.

✨ Conclusion:
This Strawberry Crunch Cheesecake Cake is not just a dessert—it’s a centerpiece! Every bite delivers a burst of creamy, fruity, and crunchy goodness. Whether you’re hosting a celebration or just craving a luxurious sweet treat, this cake is guaranteed to impress and satisfy. Serve chilled for the ultimate flavor experience!