Strawberry Fool Recipe

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 1/4 cup granulated sugar, or to taste
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Strawberries:

• In a bowl, combine the strawberries and sugar. Let them sit for about 15-20 minutes, stirring occasionally, until the strawberries have released their juices and the sugar has dissolved.

2. Mash the Strawberries:

• Use a fork or potato masher to lightly mash the strawberries to your desired consistency. You can leave some larger pieces for texture or mash them completely for a smoother mixture.

3. Whip the Cream:

• In a separate bowl, whip the heavy cream and vanilla extract with an electric mixer until it forms soft peaks.

4. Fold the Ingredients:

• Gently fold the mashed strawberries into the whipped cream until well combined but still light and fluffy. Be careful not to deflate the cream.

5. Chill and Serve:

• Spoon the mixture into serving dishes or a large serving bowl. Refrigerate for at least an hour to allow the flavors to meld and the fool to set slightly.
• Garnish with fresh mint leaves before serving if desired.

This Strawberry Fool is a perfect dessert for a light, refreshing end to any meal, especially during spring or summer when strawberries are at their best. It’s incredibly easy to make and can be prepared in advance, making it ideal for gatherings. Enjoy this sweet, creamy treat!