Strawberry Glazed Pound Cake Loaf

Strawberry Glazed Pound Cake Loaf

There is something undeniably comforting about a classic pound cake, and when it’s infused with strawberries and finished with a glossy pink glaze, it becomes truly irresistible. This Strawberry Glazed Pound Cake Loaf combines a rich, buttery crumb with bursts of sweet strawberry flavor in every slice. The soft texture and gentle sweetness make it perfect for sharing, whether served at brunch, enjoyed with afternoon tea, or presented as a simple yet elegant dessert.

What makes this loaf special is its balance. The cake itself is moist and tender, while the strawberry glaze adds a fresh, fruity brightness that elevates the entire experience. It looks beautiful when sliced, revealing delicate streaks of strawberry throughout the cake, making it as visually appealing as it is delicious.

Ingredients

For the Cake

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

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• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

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• ½ cup milk or sour cream

• ¾ cup finely chopped strawberries (fresh or thawed frozen, well-drained)

For the Strawberry Glaze

• 1½ cups powdered sugar

• 2–3 tablespoons strawberry puree or strawberry juice

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• 1 tablespoon milk or lemon juice (optional, for consistency)

Preparation & Baking Instructions

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan, ensuring all sides are well coated.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. This step helps create a soft, tender crumb.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

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5. Gradually add the dry ingredients to the batter, alternating with the milk or sour cream. Mix gently until just combined.

6. Fold in the chopped strawberries carefully, making sure they are evenly distributed without overmixing.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before glazing.

Strawberry Glaze Preparation

In a small bowl, whisk together the powdered sugar and strawberry puree until smooth. Adjust the thickness by adding a little milk or lemon juice if needed. The glaze should be thick but pourable.

Drizzle the glaze generously over the cooled cake, allowing it to flow naturally down the sides. Let it set for 10–15 minutes before slicing.

Serving & Presentation

Slice the loaf into thick pieces to highlight the moist interior and strawberry-speckled crumb. Serve on a wooden board or simple plate to let the soft pink glaze stand out. This cake pairs beautifully with coffee, tea, or a glass of cold milk.

Conclusion

Strawberry Glazed Pound Cake Loaf is a delightful blend of classic comfort and fresh fruit flavor. Moist, tender, and beautifully finished with a sweet strawberry glaze, it’s a recipe that feels homemade, thoughtful, and timeless. Whether baked for a special occasion or enjoyed as an everyday treat, this loaf delivers warmth, flavor, and pure satisfaction in every bite.