Strawberry Lemonade Buttermilk Cake

Strawberry Lemonade Buttermilk Cake

If sunshine could be baked into a cake, this would be it! The Strawberry Lemonade Buttermilk Cake is a bright and cheerful dessert that’s as beautiful as it is delicious. Featuring soft and moist lemon buttermilk layers, a luscious strawberry filling, and a glossy lemonade glaze, it’s the perfect centerpiece for spring and summer gatherings. Balanced with the tang of citrus and the sweet bite of strawberries, this cake bursts with flavor and freshness. It’s ideal for birthdays, bridal showers, picnics, or anytime you crave a cake that tastes like joy.

Ingredients:

For the Lemon Buttermilk Cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

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• 1 cup buttermilk

• 1/2 cup fresh lemon juice

• 1 tbsp lemon zest

• 1 tsp vanilla extract

• 1 cup unsalted butter, softened

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• 1 3/4 cups granulated sugar

• 4 large eggs

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, chopped

• 1/3 cup granulated sugar

• 1 tbsp cornstarch

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• 1 tbsp lemon juice

• Optional: drop of red or pink food coloring for brightness

For the Lemonade Glaze:

• 1 1/2 cups powdered sugar

• 2–3 tbsp fresh lemon juice

• 1 tsp lemon zest

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• 1 tsp milk or heavy cream (optional, for creamier texture)

For Garnish:

• Fresh strawberries

• Lemon slices

• Mint leaves (optional)

Instructions:

1. Prepare the Cake Layers:
   Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   In a separate bowl, combine buttermilk, lemon juice, lemon zest, and vanilla.
   In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
   Alternately add dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with flour.
   Divide the batter evenly between the pans and bake for 22–26 minutes or until a toothpick comes out clean. Cool completely.

2. Make the Strawberry Filling:
   In a small saucepan, combine strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring until thickened (5–7 minutes). Cool completely before using.

3. Prepare the Lemon Glaze:
   In a bowl, whisk together powdered sugar, lemon juice, lemon zest, and milk until smooth and pourable. Add more sugar for a thicker glaze, or more lemon juice to thin it out.

4. Assemble the Cake:
   Place one cake layer on a serving plate. Spread a generous amount of strawberry filling over it. Repeat with the second layer, then top with the final cake layer.
   Pour the lemon glaze over the top, letting it drip beautifully down the sides. Garnish with fresh strawberries and lemon slices.

This Strawberry Lemonade Buttermilk Cake is a show-stopper. Its bright flavors and stunning presentation make it a highlight at any gathering. Every bite is a perfect balance of citrus zing, creamy texture, and strawberry sweetness — just like sipping on a glass of fresh strawberry lemonade, but better.

Serve chilled for a refreshing treat or at room temperature to let the flavors bloom. Either way, this cake will leave your guests smiling with every slice. 💛🍓🍋

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