Strawberry Marshmallow Fluff Salad – Sweet, Creamy, and No-Bake

Strawberry Marshmallow Fluff Salad – Sweet, Creamy, and No-Bake

This Strawberry Marshmallow Fluff Salad is a dreamy, creamy dessert that tastes like childhood in a bowl. It’s bursting with fresh strawberries, fluffy whipped topping, sweet mini marshmallows, and just the right touch of creamy richness to make every spoonful absolutely irresistible. Whether you’re planning a holiday potluck, summer picnic, or need a fast treat that never fails, this no-bake dessert delivers fruity comfort in the simplest way. At deesviral, we love recipes that come together in minutes but leave lasting impressions — and this strawberry fluff is the perfect example.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 2 cups mini marshmallows
• 1 (8 oz) tub Cool Whip, thawed
• 1 (8 oz) package cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1 small box strawberry Jell-O powder (for extra flavor and pink color)

Instructions

1. Prepare the fruit:
   Wash, hull, and slice your strawberries. Pat them dry with a paper towel to prevent watering down the salad.

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2. Make the creamy base:
   In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until fully incorporated.

3. Fold in the fluff:
   Gently fold in the Cool Whip using a spatula until light and fluffy. If you want a stronger strawberry flavor and color, sprinkle in a few teaspoons of dry strawberry Jell-O mix and stir gently.

4. Add the mix-ins:
   Fold in the sliced strawberries and mini marshmallows until evenly coated in the creamy mixture.

5. Chill and serve:
   Cover and refrigerate the salad for at least 1 hour before serving. This helps the flavors blend and gives the salad a chilled, fluffy texture.