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Strawberry Pineapple Pound Cake
This Strawberry Pineapple Pound Cake is a bright, fruity dessert that combines the richness of a classic pound cake with the refreshing flavors of two beloved fruits. The soft, buttery cake is infused with pineapple juice, giving it incredible moisture, while layers of strawberries and pineapple add natural sweetness and a beautiful pop of color. Finished with a glossy fruit glaze, this cake feels cheerful, indulgent, and perfect for any occasion.
What makes this cake especially appealing is its balance of flavors and textures. The dense yet tender crumb holds up perfectly under the juicy fruit topping, and every slice offers a sweet, tangy bite that never feels too heavy. It’s an ideal dessert for spring and summer gatherings, celebrations, or simply when you want something that looks as good as it tastes.
Ingredients
1 box yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
1 cup pineapple juice
4 large eggs
½ cup vegetable oil
1 cup diced fresh pineapple
1 cup sliced fresh strawberries
½ cup strawberry or pineapple preserves
Optional glaze:
1 cup powdered sugar
2–3 tablespoons pineapple juice or milk
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or round cake pan thoroughly.
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In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
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Add the pineapple juice, eggs, and vegetable oil. Beat on medium speed until smooth and well combined.
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Gently fold in the diced pineapple, distributing it evenly throughout the batter.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes, then carefully invert onto a serving plate and let it cool completely.
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Warm the fruit preserves slightly and spoon them over the top of the cake.
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Arrange the sliced strawberries on top, pressing them gently into the glaze.
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For an optional glaze, whisk powdered sugar with pineapple juice and drizzle over the cake for a glossy finish.
Conclusion
This Strawberry Pineapple Pound Cake is a beautiful blend of comfort and freshness, making it a dessert that truly stands out. Moist, fruity, and visually stunning, it’s the kind of cake that brings smiles the moment it’s served. Whether for a special gathering or a sweet treat at home, this cake delivers a delightful balance of flavor and texture in every slice.
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Would you serve this cake chilled for extra freshness, or slightly warm to bring out its rich, buttery flavor?
