Strawberry Swirl Cheesecake Bread

Strawberry Swirl Cheesecake Bread

This strawberry swirl cheesecake bread is a soft, rich, and indulgent dessert that combines the comforting texture of a classic sweet loaf with the creamy decadence of cheesecake. Baked in individual pans, each loaf features a beautiful strawberry swirl that not only looks stunning but adds a burst of fruity sweetness in every bite. It’s the kind of recipe that feels homemade and nostalgic, yet elegant enough to serve for special occasions. Perfect with a cup of coffee or tea, this dessert is guaranteed to impress from the first slice to the last crumb.

Ingredients

For the Bread Batter

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

  ADVERTISEMENT

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

  ADVERTISEMENT

• 1/2 cup milk

For the Cheesecake Layer

• 8 oz cream cheese, softened

• 1/3 cup granulated sugar

• 1 large egg

  ADVERTISEMENT

• 1 teaspoon vanilla extract

For the Strawberry Swirl

• 1/2 cup strawberry jam or strawberry sauce

Instructions

1. Prepare the Oven and Pans
   Preheat your oven to 175°C (350°F). Lightly grease mini loaf pans or line them with parchment paper to ensure easy removal after baking.

2. Make the Bread Batter
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, and mix just until combined. Do not overmix.

   ADVERTISEMENT

3. Prepare the Cheesecake Mixture
   In another bowl, beat the cream cheese until smooth. Add the sugar and mix until creamy. Beat in the egg and vanilla extract until fully incorporated. The mixture should be silky and lump-free.

4. Assemble the Loaves
   Spoon a layer of bread batter into each prepared pan. Add a layer of the cheesecake mixture on top, followed by small spoonfuls of strawberry jam or sauce. Use a toothpick or knife to gently swirl the strawberry sauce into the cheesecake layer. Repeat the layers until the pans are filled, finishing with a strawberry swirl on top.

5. Bake
   Place the pans in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The tops should be set but still soft.

6. Cool and Rest
   Remove the loaves from the oven and let them cool in the pans for about 15 minutes. Transfer them to a wire rack to cool completely. This resting time helps the cheesecake layer set properly.

Serving Suggestions

Serve this strawberry swirl cheesecake bread slightly warm or fully cooled. It’s delicious on its own, but you can elevate it by dusting the top with powdered sugar or serving it with a dollop of whipped cream. It also makes a wonderful homemade gift when wrapped individually.

Conclusion

Strawberry Swirl Cheesecake Bread is the perfect blend of creamy, sweet, and comforting flavors. The soft loaf, rich cheesecake layer, and vibrant strawberry swirl come together in a dessert that feels both simple and special. Whether you’re baking for family, guests, or just yourself, this recipe delivers a beautiful presentation and unforgettable taste every single time.