Strawberry Swirl Loaf

Here are six different versions of the Strawberry Swirl Loaf recipe, with slight variations in ingredient order and preparation steps to keep things fresh and engaging! 🍓🍞✨

Version 1

🔸 Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup yogurt
• ½ cup strawberry jam 🍓

🔹 Instructions:
1️⃣ Preheat oven to 175°C (350°F) and grease a loaf pan.
2️⃣ Whisk flour, baking powder, baking soda, and salt.
3️⃣ In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
4️⃣ Alternately mix dry ingredients and yogurt into the batter.
5️⃣ Pour half the batter into the pan, add dollops of jam, swirl with a knife, and repeat.
6️⃣ Bake for 50-55 minutes. Cool before slicing. Enjoy! 😍

Version 2

🔥 Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup butter
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla
• ½ cup sour cream
• ½ cup strawberry preserves

📝 Instructions:
1️⃣ Heat oven to 175°C (350°F). Prepare a loaf pan.
2️⃣ Mix dry ingredients in one bowl.
3️⃣ Beat butter and sugar, then add eggs and vanilla.
4️⃣ Combine wet and dry ingredients alternately with sour cream.
5️⃣ Pour batter into the pan, swirling in the strawberry preserves.
6️⃣ Bake 50-55 min. Let cool and serve! 🍓😋

Would you like more variations with fresh strawberries or different flavor twists? 😊