Stuffed Baked Potatoes with Ground Beef and Cheese

Stuffed Baked Potatoes with Ground Beef and Cheese

Ingredients:

• 4 large potatoes
• 200g ground beef
• 1 small onion, chopped
• 1 carrot, diced
• 1 bell pepper, chopped (optional)
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon olive oil or butter
• 100g shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Dried herbs (e.g., oregano, thyme) for seasoning

Instructions:

1. Bake the Potatoes:
   • Preheat your oven to 200°C (390°F).
   • Wash the potatoes, pierce them with a fork, and bake for about 40-50 minutes until tender.
2. Prepare the Beef Filling:
   • Heat oil in a pan and sauté the onions and garlic until soft.
   • Add the ground beef and cook until browned.
   • Stir in the diced carrots, bell pepper, and tomato paste.
   • Season with salt, pepper, and dried herbs.
   • Cook for another 5-7 minutes until the mixture is well combined and the vegetables are soft.
3. Stuff the Potatoes:
   • Remove the potatoes from the oven and cut them in half lengthwise.
   • Scoop out a small portion from the center of each potato to create a well.
   • Fill each potato with the prepared ground beef mixture.
4. Top with Cheese:
   • Sprinkle shredded cheese generously over each stuffed potato.
   • Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and golden.
5. Serve:
   • Let the potatoes cool for a few minutes before serving.
   • Garnish with fresh herbs or a dollop of sour cream if desired.

Enjoy your delicious stuffed baked potatoes! 😊 Let me know if you’d like a variation or tips!