Stuffed Cheeseburger

Stuffed Cheeseburger

Introduction:

Elevate your classic burger experience with this delectable stuffed cheeseburger recipe. Packed with flavor and oozing with melted cheese, this gourmet burger is sure to impress your family and friends. The juicy beef patty is perfectly complemented by a savory filling of cheese and ham, wrapped in a crispy bacon layer. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, this stuffed cheeseburger is a must-try.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices American cheese
• 4 slices ham
• 4 slices bacon
• Your favorite burger buns
• Lettuce, tomato, and onion for serving

Instructions:

1. Prepare the burger patties: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Mix well until combined.
2. Create the filling: Divide the meat mixture into 4 equal portions. Form each portion into a patty, creating a well in the center of each patty.
3. Assemble the burgers: Place a slice of American cheese and a slice of ham into the well of each patty. Fold the edges of the patty over the filling to enclose it completely.
4. Wrap in bacon: Wrap each stuffed patty with a slice of bacon, securing it with toothpicks.
5. Cook the burgers: Preheat a grill or skillet over medium-high heat. Cook the burgers for 5-7 minutes per side, or until the bacon is crispy and the meat is cooked through.
6. Serve: Place the cooked burgers on your favorite burger buns and top with lettuce, tomato, and onion. Serve immediately.

Tips:

• For extra flavor, you can add your favorite barbecue sauce or steak seasoning to the ground beef mixture.
• If you prefer a spicier burger, add a pinch of cayenne pepper or red pepper flakes to the seasoning.
• To make cleanup easier, line a baking sheet with foil before cooking the burgers.
• For a healthier option, use turkey or chicken breast instead of ground beef.

Conclusion:

This stuffed cheeseburger recipe is a delicious and satisfying meal that is sure to become a family favorite. With its combination of juicy beef, melted cheese, and crispy bacon, it’s the perfect way to treat yourself or impress your guests. So fire up the grill and get ready to enjoy this gourmet burger!