Stuffed Crepes with Spinach and Ricotta

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1 tablespoon melted butter
• 1/4 teaspoon salt
• Extra butter for cooking

For the Filling:

• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 garlic clove, minced
• Salt and pepper to taste

For the Sauce:

• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Crepes:
   • In a large mixing bowl, whisk together the flour and salt. In another bowl, whisk together the eggs and milk.
   • Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter.
   • Heat a non-stick skillet over medium heat and lightly coat with butter. Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom evenly.
   • Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook for another minute. Repeat with the remaining batter.
2. Prepare the Filling:
   • In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, beaten egg, minced garlic, salt, and pepper. Mix until well combined.
3. Assemble the Crepes:
   • Preheat your oven to 350°F (175°C).
   • Lay a crepe on a flat surface and spread about 2-3 tablespoons of the filling in the center. Roll up the crepe and place it seam-side down in a baking dish.
   • Repeat with the remaining crepes and filling, arranging them in a single layer in the baking dish.
4. Prepare the Sauce:
   • In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the mozzarella and Parmesan cheese until melted and smooth.
   • Season with salt and pepper to taste.
5. Bake the Crepes:
   • Pour the cream sauce over the stuffed crepes in the baking dish, making sure they are well covered.
   • Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the top is golden brown.
6. Serve:
   • Allow the crepes to cool for a few minutes before serving. They can be enjoyed as a main dish or a hearty side.

Enjoy your creamy, cheesy stuffed crepes!