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Stuffed Jalapeño Poppers
Ingredients
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10 fresh jalapeños, halved and seeds removed 🌶️
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4 oz cream cheese, softened 🧀
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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2 cloves garlic, minced 🧄
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½ tsp paprika
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½ tsp salt 🧂
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¼ tsp black pepper
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½ cup cooked bacon, crumbled 🥓 (optional)
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½ cup panko breadcrumbs (for extra crunch)
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1 tbsp olive oil
Instructions
Prepare the Filling:
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In a bowl, mix cream cheese, cheddar cheese, mozzarella, garlic, paprika, salt, and black pepper.
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If using bacon, fold in crumbled bacon for extra flavor.
Stuff the Jalapeños:
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Fill each jalapeño half with the cheese mixture, smoothing the top.
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Sprinkle with panko breadcrumbs and drizzle with olive oil for crispiness.
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Bake or Air-Fry:
Oven Method:
5. Preheat oven to 375°F (190°C).
6. Arrange jalapeños on a baking sheet and bake for 15-20 minutes until golden and bubbly.
Air Fryer Method:
7. Preheat air fryer to 375°F (190°C).
8. Air-fry for 8-10 minutes until crispy.
Serve & Enjoy!
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Let cool slightly, then serve warm with ranch dressing or a dipping sauce. 😋🌶️✨
Would you like six variations of this recipe following your preferred style? 😊
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