Stuffed Meatloaf with Cabbage

Stuffed Meatloaf with Cabbage

Introduction:

This stuffed meatloaf recipe is a hearty and flavorful dish that’s perfect for a family dinner or a special occasion. The combination of juicy ground beef and tender cabbage creates a delicious and satisfying meal. The meatloaf is packed with flavor thanks to a blend of herbs and spices, and the addition of cabbage adds a delightful crunch and sweetness.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 head of green cabbage, shredded
• 1 tablespoon olive oil
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat oven:
2. Preheat your oven to 375°F (190°C).
3. Prepare the cabbage:
4. In a large skillet, heat the olive oil over medium heat. Add the shredded cabbage and cook until softened, about 5 minutes.
5. Combine ingredients:
6. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, oregano, thyme, salt, and pepper. Mix well until combined.
7. Stuff the meatloaf:
8. Spread the cooked cabbage evenly over a large piece of plastic wrap. Place the ground beef mixture on top of the cabbage and shape it into a log. Carefully roll up the meatloaf, using the plastic wrap to help you form a tight roll.
9. Make the glaze:
10. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.
11. Bake:
12. Place the meatloaf on a baking sheet and brush it with the glaze. Bake for 45-50 minutes, or until a meat thermometer inserted into the center reads 165°F (75°C).
13. Serve:
14. Let the meatloaf rest for a few minutes before slicing and serving.

Tips:

• For extra flavor, you can add other vegetables to the cabbage mixture, such as carrots or celery.
• If you don’t have any Dijon mustard, you can substitute it with honey or maple syrup.
• To make this dish even more flavorful, you can add a few slices of bacon to the bottom of the baking sheet before adding the meatloaf.
• For a healthier option, use ground turkey or chicken instead of ground beef.

Conclusion:

This stuffed meatloaf recipe is a hearty and satisfying meal that is perfect for any occasion. The combination of juicy ground beef, tender cabbage, and flavorful glaze creates a dish that is both delicious and comforting. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.