Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup is the perfect warm, hearty comfort meal inspired by the classic stuffed pepper dish we all know and love. Instead of assembling peppers individually, this recipe transforms all the flavors — savory ground beef, tender rice, sweet bell peppers, and a rich tomato broth — into one simple, cozy bowl. It’s a satisfying soup that brings nourishment and nostalgia together, making it ideal for family dinners, cold evenings, or meal-prepping for the week. With every spoonful, you get the familiar taste of stuffed peppers in a warm, comforting way that feels both traditional and homestyle.

Ingredients

For the Soup Base:

• 1 lb (450 g) ground beef

• 1 medium onion, diced

• 1 green bell pepper, diced

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• 1 red bell pepper, diced

• 2–3 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

• 4 cups beef broth

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• 1 tablespoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• Salt and pepper to taste

For the Rice:

• 1 cup cooked white rice (or uncooked, see note below)

Optional Garnishes:

• Fresh parsley

• Grated Parmesan cheese

Instructions

1. Brown the Beef
   In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.

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2. Sauté the Vegetables
   Add diced onion, green pepper, red pepper, and minced garlic. Sauté for 4–5 minutes until vegetables soften slightly.

3. Add Tomatoes and Seasoning
   Stir in diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix well to combine.

4. Add the Broth and Simmer
   Pour in the beef broth and bring the mixture to a boil. Reduce heat and simmer for 20–25 minutes to allow flavors to deepen.

5. Add the Rice
   If using cooked rice, stir it into the soup during the last 5 minutes.
   If using uncooked rice, add it earlier and let the soup simmer until the rice softens, adding more broth as needed.

6. Final Adjustments
   Taste and adjust seasoning. Add more herbs or salt depending on preference.

7. Serve
   Ladle the soup into bowls and garnish with fresh parsley or Parmesan if desired.

Serving Tip

Serve with warm crusty bread or a simple green salad for a complete, comforting meal.

Conclusion

Stuffed Pepper Soup delivers all the flavors of classic stuffed peppers in an easy, one-pot recipe that feels both familiar and deeply comforting. Its combination of tender vegetables, flavorful broth, and hearty beef makes it a perfect dish for chilly days or weeknight dinners when you crave something warm and satisfying. This soup not only fills the kitchen with a cozy aroma, but also brings warmth to every bite — a timeless comfort meal you’ll want to make again and again.