Stuffed Peppers with Bacon and Cheese

Stuffed Peppers with Bacon and Cheese

Introduction

Craving a hearty and flavorful meal that’s both satisfying and easy to prepare? Look no further than these stuffed peppers! Packed with a savory blend of ground beef, mushrooms, and cheese, topped with crispy bacon, this dish is a true crowd-pleaser. Whether you’re hosting a weeknight dinner or a casual get-together, these stuffed peppers are sure to be a hit. Get ready to savor the delicious combination of textures and flavors in every bite.

Ingredients

• 4 large green bell peppers
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes
• 1 cup cooked rice
• 2 cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the peppers:
3. Cut the tops off the bell peppers and remove the seeds and membranes.
4. Cook the ground beef:
5. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
6. Sauté vegetables:
7. Add the onion, garlic, and mushrooms to the skillet and cook until softened.
8. Combine ingredients:
9. Stir in the oregano, basil, salt, and pepper. Add the diced tomatoes and cooked rice, and mix well.
10. Stuff the peppers:
11. Fill the peppers with the meat mixture, pressing down firmly to pack it in.
12. Top with cheese and bacon:
13. Sprinkle each pepper with shredded cheddar cheese and top with crumbled bacon.
14. Bake:
15. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly and the peppers are tender.
16. Serve:
17. Let the stuffed peppers cool for a few minutes before serving.

Conclusion

These stuffed peppers are a versatile and satisfying dish that can be customized to your liking. Feel free to add your favorite vegetables, such as zucchini or corn, or experiment with different types of cheese. Serve them alongside a fresh salad or a crusty loaf of bread for a complete meal. With their bold flavors and comforting warmth, these stuffed peppers are sure to become a new family favorite. So, gather your ingredients and get ready to enjoy a delicious homemade meal that’s packed with flavor!

Tips:

• For a spicier kick, add a pinch of red pepper flakes to the meat mixture.
• To make this dish ahead of time, prepare the stuffed peppers up to the point of baking and store them in the refrigerator. Bake when ready to serve.
• For a healthier option, use ground turkey or chicken instead of ground beef.

Enjoy your delicious stuffed peppers!