Sugar-Coated Fried Biscuits

Sugar-Coated Fried Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar (plus extra for coating)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cold butter, cubed
• 1/4 cup milk (or more as needed)
• 1 teaspoon vanilla extract (optional)
• Vegetable oil for frying

Instructions:

1. Make the Dough:
   • In a large bowl, combine the flour, sugar, salt, and baking powder.
   • Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add the milk and vanilla extract (if using) gradually, mixing until a dough forms. It should be soft but not sticky.
2. Roll and Cut:
   • On a floured surface, roll the dough to about 1/4 inch thickness.
   • Use a round or scalloped cookie cutter to cut out shapes. You can use a fork to press ridges into the surface for decoration.
3. Fry the Biscuits:
   • Heat about 2 inches of vegetable oil in a deep pan or skillet over medium heat. The oil is ready when a small piece of dough dropped in sizzles immediately.
   • Fry the dough rounds in batches, turning occasionally, until golden brown on both sides (about 2-3 minutes per side).
   • Remove and drain on a paper towel-lined plate.
4. Coat in Sugar:
   • While the biscuits are still warm, toss them in a bowl of granulated sugar until fully coated.
5. Serve:
   • Allow to cool slightly and serve as a sweet snack or dessert. These pair wonderfully with tea or coffee.

Enjoy making this crispy and sugary treat! Let me know if you’d like variations or additional tips.