Sweet and Savory Pineapple Chili

Sweet and Savory Pineapple Chili

Introduction

Chili is a timeless comfort food, known for its hearty texture, rich flavor, and warmth that makes it perfect for cozy evenings. While traditional chili often leans into smoky spices and savory notes, adding pineapple brings a whole new dimension to this beloved dish. The Sweet and Savory Pineapple Chili offers a harmonious blend of spicy, savory, and sweet flavors that create an unforgettable culinary experience. The natural tanginess and juiciness of pineapple not only enhance the taste but also add a refreshing brightness that balances the richness of the meat and beans. Whether you’re a chili traditionalist or an adventurous eater, this twist is bound to win you over.

Ingredients

• 1 lb (450 g) ground beef or ground turkey

• 1 medium onion, diced

• 1 bell pepper, diced

• 2 cloves garlic, minced

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• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 1 can (20 oz) pineapple tidbits, drained (reserve juice if desired)

• 2 tbsp chili powder

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• 1 tsp cumin

• ½ tsp paprika

• ½ tsp black pepper

• Salt to taste

• 1–2 cups beef or chicken broth (adjust for desired thickness)

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• Optional toppings: shredded cheese, chopped cilantro, sour cream

Preparation Method

1. Brown the Meat
   In a large skillet or directly in a slow cooker with a sauté function, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.

2. Sauté the Aromatics
   Add the diced onion, bell pepper, and garlic. Cook until softened and fragrant, about 4–5 minutes.

3. Combine the Base Ingredients
   Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, black pepper, and salt. Mix well to coat everything evenly with the seasonings.

4. Add the Pineapple
   Gently stir in the pineapple tidbits. If you prefer a sweeter and tangier chili, add a splash of the reserved pineapple juice as well.

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5. Simmer
   Add broth to achieve your desired consistency. If using a slow cooker, set it on low for 6–8 hours or high for 3–4 hours. If cooking on the stovetop, let it simmer over low heat for at least 30–45 minutes to allow the flavors to meld.

6. Serve
   Ladle the chili into bowls and top with shredded cheese, sour cream, or cilantro if desired. Serve with cornbread or crusty bread for the ultimate comfort meal.

Serving Suggestions

• Pair with warm cornbread to complement the sweet and savory notes.

• Serve over rice for a more filling meal.

• Top with diced jalapeños for an extra kick.

Conclusion

The Sweet and Savory Pineapple Chili is proof that a little creativity can transform a classic into something extraordinary. The combination of smoky spices, hearty beans, tender meat, and bursts of juicy pineapple makes every bite exciting and balanced. It’s a dish that will surprise your taste buds and spark conversation at the dinner table. Whether you’re cooking for family, friends, or a potluck gathering, this pineapple-infused chili will stand out as a unique and delicious twist on a well-loved favorite.