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Sweet Caramel Corn Nuggets Recipe

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Sweet Caramel Corn Nuggets Recipe

 

Introduction

Sweet Caramel Corn Nuggets are a delightful treat that combines the crunchy texture of corn nuggets with a rich, buttery caramel coating. This irresistible snack is perfect for movie nights, parties, or as a homemade gift during the holidays. Each bite delivers a satisfying crunch followed by a melt-in-your-mouth sweetness that will have everyone coming back for more. The best part? They are surprisingly easy to make, requiring only a few basic ingredients and simple cooking steps.

Ingredients

  • 4 cups corn nuggets (store-bought or homemade)

  • 1 cup (200 g) granulated sugar

  • 1/2 cup (115 g) unsalted butter

  • 1/4 cup (60 ml) water

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  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Corn Nuggets
    Spread the corn nuggets evenly on a baking sheet lined with parchment paper. Set aside.

  2. Make the Caramel Coating
    In a medium saucepan, combine sugar, butter, water, and salt over medium heat. Stir continuously until the mixture begins to boil.
    Once boiling, reduce heat slightly and let the caramel cook without stirring for about 4–5 minutes, until it turns a light golden color.

  3. Add Flavor
    Remove the saucepan from heat and stir in the vanilla extract. Be careful as it may bubble up.

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  4. Coat the Nuggets
    Immediately pour the hot caramel over the corn nuggets. Using a spatula, gently toss to coat each piece evenly.

  5. Cool and Serve
    Allow the coated corn nuggets to cool completely on the baking sheet. Once cooled, break apart any large clusters and serve.

Conclusion

Sweet Caramel Corn Nuggets are an addictive snack that balances crunchiness and sweetness in every bite. They’re perfect for satisfying your sweet tooth, serving at gatherings, or enjoying with a cup of tea or coffee. You can also experiment with extra flavors like cinnamon, cocoa powder, or even a pinch of chili for a sweet-spicy twist. Store them in an airtight container to keep them fresh and crunchy for days—though they’re so good, they probably won’t last that long!

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