Sweet Potato Casserole with Pecan Topping

Introduction

Sweet Potato Casserole is a classic Southern-inspired dish that often graces holiday tables, especially during Thanksgiving and Christmas. It strikes the perfect balance between sweet and savory, combining creamy mashed sweet potatoes with a crunchy, caramelized pecan topping. This dish is not only a comfort food favorite but also a crowd-pleaser that feels like both a side dish and a dessert. The warm flavors of brown sugar, butter, and vanilla mixed with the natural sweetness of sweet potatoes make it truly irresistible.

Ingredients

For the Sweet Potato Base:

• 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)

• 1/2 cup granulated sugar

• 2 large eggs, beaten

• 1/2 cup melted butter

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• 1/3 cup milk

• 1 teaspoon vanilla extract

• Pinch of salt

For the Pecan Topping:

• 1 cup chopped pecans

• 1 cup brown sugar

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• 1/3 cup all-purpose flour

• 1/3 cup melted butter

Instructions

1. Prepare the Sweet Potatoes:

   • Peel and cut the sweet potatoes into chunks. Boil them in salted water until tender, then drain and mash until smooth.

2. Mix the Base:

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   • In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, vanilla extract, and salt. Stir until well blended and creamy.

3. Transfer to Baking Dish:

   • Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish (or a disposable foil pan for easy cleanup).

4. Make the Topping:

   • In another bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly.

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5. Add the Topping:

   • Sprinkle the pecan mixture evenly over the sweet potato base.

6. Bake:

   • Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, or until the topping is golden brown and slightly crisp.

7. Serve:

   • Allow it to cool slightly before serving. This dish can be enjoyed warm as a side or even as a sweet treat.

Conclusion

This Sweet Potato Casserole with Pecan Topping is the perfect addition to any festive meal. It combines creamy, rich sweet potatoes with a crunchy, nutty topping for a delightful contrast in texture and flavor. Whether you’re serving it at a holiday gathering or simply want a comforting dish for your family, this recipe will never disappoint. Its beautiful presentation and mouthwatering taste will surely make it a tradition on your table for years to come.