Sweet Recipe: Vanilla Cream Roulade

Sweet Recipe: Vanilla Cream Roulade

Ingredients:

• 4 eggs, separated
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Optional: fruit preserves or fresh berries

Instructions:

1. Make the Sponge:
   • Preheat your oven to 350°F (175°C).
   • Beat egg whites until stiff peaks form. In another bowl, beat egg yolks with sugar until thick.
   • Fold the egg whites into the yolk mixture gently. Sift in flour and fold until just combined.
   • Spread batter on a lined baking tray and bake for 8-10 minutes.
2. Prepare the Filling:
   • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Assemble the Roulade:
   • Once the sponge is cool, spread with whipped cream (add berries or preserves if desired).
   • Roll the sponge up tightly.
4. Chill and Serve:
   • Chill for at least 1 hour before slicing.
   • Dust with powdered sugar or sprinkle with spice before serving.

These recipes offer delightful ways to enjoy rolled cakes, whether you prefer a savory snack or a sweet dessert