Taco Ranch Bites

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Taco Ranch Bites
Introduction:
Say hello to your new favorite party appetizer — Taco Ranch Bites! These fun and flavorful mini taco cups are loaded with seasoned beef, zesty tomatoes, and gooey cheese, all nestled in crispy tortilla shells. They’re the perfect one-bite wonder for game nights, potlucks, family gatherings, or even a quick snack dinner.
With simple ingredients and bold taste, these bites come together quickly and disappear even faster. Serve them warm with a side of salsa, guacamole, or sour cream, and watch your guests grab them by the handful!
You Will Need:
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1 pound lean ground beef
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1 package (1 oz) taco seasoning
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1 can (10 oz) diced tomatoes and green chilies (drained)
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1/2 cup shredded cheddar cheese (plus more for topping)
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24 mini tortilla cups or scoop-shaped corn chips
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Optional: chopped cilantro or green onions for garnish
Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
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Cook the beef:
In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat. -
Add seasoning and tomatoes:
Stir in the taco seasoning and the drained diced tomatoes with green chilies. Let simmer for 2–3 minutes, allowing the flavors to blend. -
Add cheese:
Stir in 1/2 cup of shredded cheddar cheese until melted into the beef mixture. Remove from heat. -
Fill the cups:
Arrange the mini tortilla cups or scoop-shaped chips on the prepared baking sheet. Spoon a heaping tablespoon of the taco mixture into each cup.ADVERTISEMENT
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Top and bake:
Sprinkle a little more shredded cheese on top of each bite. Bake for 6–8 minutes, or until the cheese is bubbly and the cups are slightly crisp. -
Garnish and serve:
Remove from oven and sprinkle with chopped cilantro or green onions if desired. Serve immediately while warm!
Conclusion:
These Taco Ranch Bites are proof that big flavor can come in small packages. Whether you’re entertaining guests or treating yourself to a savory snack, these crunchy, cheesy bites are always a hit. Easy to prep, fun to eat, and full of that Tex-Mex goodness we all love — this recipe is a keeper! 🌮❤️
Perfect with salsa, sour cream, or your favorite hot sauce — don’t forget to grab a napkin (or three)!
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