The Best Ever Hawaiian Carrot Pineapple Cake

The Best Ever Hawaiian Carrot Pineapple Cake

Introduction:
This Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake, bringing together the comforting warmth of spices, the natural sweetness of carrots, and the juicy brightness of pineapple. With layers of creamy frosting and tropical fruit, this cake is moist, flavorful, and irresistibly indulgent. It’s the perfect dessert for spring gatherings, Easter, birthdays, or whenever you want to impress guests with a slice of sunshine!

Ingredients:

For the Cake:

• 2 cups all-purpose flour

• 2 tsp baking soda

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• 1½ tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• 3 large eggs

• 1 cup vegetable oil

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• 1 cup granulated sugar

• ½ cup brown sugar

• 2 tsp vanilla extract

• 2 cups grated carrots

• 1 can (8 oz) crushed pineapple, drained

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• ½ cup chopped walnuts or pecans (optional)

• ½ cup shredded coconut (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

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• 3½ cups powdered sugar

• 1 tsp vanilla extract

• 2–3 tbsp pineapple juice (or milk for creaminess)

For Topping:

• Diced pineapple (fresh or canned)

• Shredded carrots for garnish

Instructions:

1. Preheat & Prep:
   Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans (or one deep rectangular pan if preferred).

2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

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3. Prepare Wet Mixture:
   In a large mixing bowl, beat together the eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth and combined.

4. Add the Good Stuff:
   Stir in the grated carrots and crushed pineapple. If using, fold in the chopped nuts and coconut for extra texture and flavor.

5. Combine Wet & Dry:
   Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Be careful not to overmix.

6. Bake:
   Pour batter evenly into the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

7. Make the Frosting:
   Beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and pineapple juice one spoonful at a time until fluffy and spreadable.

8. Assemble the Cake:
   Spread a generous layer of frosting between the cake layers, then frost the top and sides. Decorate with pineapple chunks and carrot ribbons for a beautiful tropical presentation.

Closing:
This Hawaiian Carrot Pineapple Cake is everything a dessert should be—moist, flavorful, layered with tropical sweetness, and topped with velvety cream cheese frosting. It brings sunshine to your table and joy to every bite. Whether you’re celebrating something special or just want a slice of happiness, this cake delivers every single time.