The Best Southern Fried Chicken Crust

The Best Southern Fried Chicken Crust

Make the best Southern Fried Chicken right in your oven with this simple yet delicious recipe. With just the right amount of seasoning and a crispy crust, this dish brings the comfort and flavor of the South straight to your table. This baked version is perfect for anyone looking for a healthier alternative to traditional deep-frying because it doesn’t skimp on flavor. Find out how to do it.

Ingredients:

3 sprays cooking spray

1 pound raw boneless, skinless chicken breasts (four 4-ounce pieces)

1/2 teaspoon table salt, divided or to taste

1/4 teaspoon cayenne pepper, divided or to taste

1/3 cup all-purpose flour

3 ounces low-fat buttermilk

1/2 cup cornflake crumbs

How to Make the Best Southern Fried Chicken Crust
Directions: Start by preheating Place your oven to 375°F.Lightly coat a 13x8x2 inch baking dish with cooking spray and set aside.

Season the chicken: Take your chicken breasts and season them with a portion of salt and cayenne pepper to taste. Let them rest while you prepare the dough.

Prepare dough components: In a medium bowl, combine all-purpose flour with 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper. Next, place the buttermilk and cornflake crumbles in separate shallow bowls.Coat the chicken: Start by dredging each piece of chicken in the flour mixture, making sure both sides are evenly coated. Continue dipping chicken in buttermilk, coating both sides well. Finally, roll the chicken in grated cornflakes, making sure both sides are well coated.

Baking: Place the breaded chicken breasts in the prepared baking dish. Bake in the preheated oven until the chicken is tender and the center is no longer pink, about 25 to 30 minutes.There is no need to turn the chicken while baking.

This Southern fried chicken recipe promises a tender, juicy interior wrapped in a crispy, flavorful exterior, all with minimal oil. Serve it hot from the oven for a hearty meal that’s sure to be a hit with family and friends. Enjoy the depth of flavor and carefree enjoyment of a baked version of this beloved classic.