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The topping of this Magical Chicken Pie is absolutely mouth-watering
. MEAT SOUP WITH VEGETABLES
PREPARATION:
Start by preheating the oven to 175°C.
Grease a 9×13 baking tray and heat it in the oven. After it melts, remove the dish from the stove.
In a separate bowl, whisk the milk and Bisquick baking mix until smooth and set aside.
In another bowl, mix the chicken broth with the cream of chicken soup, whisk well and set aside.
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Slice the melted butter in the baking dish, start with the chicken first, then add the vegetables and onion and pour over the grated cheese.
Carefully pour Bisquick mixture over layer, then add soup-medicine mixture. Waking up.
Place in the oven and bake for 45 minutes or until the cake is golden brown and firm.
Let the cake rest for a few minutes before serving. This not only helps set the cake but also adds flavor.
Embark on a magical culinary journey with Magic Chicken Pie, which promises charm and comfort. Its creamy center and buttery texture make it an irresistible choice for any meal and is designed to wow everyone at the table. Enjoy the heritage of flavor and tradition with a snack!
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