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The Ultimate Christmas Cookie Bars Recipe: A Festive Treat

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The Ultimate Christmas Cookie Bars Recipe: A Festive Treat

Introduction:

As the festive season approaches, there’s nothing more delightful than the smell of freshly baked goodies wafting through your home. Christmas Cookie Bars are the perfect blend of tradition and creativity, bringing together the cheerful colors of the season and the comforting sweetness of a classic cookie. These bars are ideal for sharing with loved ones or enjoying as a treat during cozy holiday evenings. Let’s dive into this delicious and easy-to-make recipe that will add joy to your celebrations.


Recipe Overview:

Christmas Cookie Bars combine the best of cookies and brownies into one indulgent dessert. The vibrant red, green, and white candies, paired with rich chocolate chips, make this treat not only delicious but also visually festive. With a buttery, chewy texture, these bars are sure to become a holiday favorite.


Ingredients:

  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar
  • 2 large eggs
  • 1 cup (230g) unsalted butter, melted
  • 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup red and green candy-coated chocolates
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven: Set to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
  3. Combine dry ingredients: In another bowl, sift together flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
  4. Add the festive touch: Fold in candy-coated chocolates and chocolate chips, reserving a few for topping.
  5. Bake: Spread the dough evenly in the prepared pan. Sprinkle reserved candies on top. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and slice: Let the bars cool in the pan for 15 minutes before transferring to a wire rack. Slice into squares or rectangles.

Conclusion:

Christmas Cookie Bars are a must-try holiday recipe that combines festive charm with irresistible flavor. They’re easy to prepare, perfect for gifting, and a guaranteed crowd-pleaser at holiday gatherings. Pair these bars with a warm cup of cocoa or coffee for a cozy winter treat. Make them part of your Christmas tradition and bring joy to every bite! 🎅✨

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