Glazed Lemon Loaf Cake

Introduction

There is something timeless and refreshing about a lemon dessert. The bright citrus aroma, balanced sweetness, and moist crumb make it a perfect treat for any occasion. Among lemon-based bakes, the Glazed Lemon Loaf Cake is a true classic. With its soft buttery texture, zesty lemon flavor, and glossy glaze, this loaf cake is not only delicious but also visually inviting. Whether served at tea time, as a light dessert, or as a homemade gift, it never fails to delight.

Presentation

The loaf cake is baked to golden perfection, with a moist crumb and a lovely crack down the center that showcases its rustic charm. Once cooled, a smooth lemon glaze is drizzled generously over the top, creating a glossy finish that drips down the sides. The contrast of the golden cake and the shiny glaze makes it both elegant and comforting, a centerpiece-worthy bake that looks as good as it tastes.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

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• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 2 large eggs

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• 2 tablespoons lemon zest

• ¼ cup fresh lemon juice

• ½ cup sour cream or plain yogurt

• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons fresh lemon juice

Method

1. Prepare the Oven and Pan

   • Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.

2. Mix the Dry Ingredients

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   • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

   • In a large mixing bowl, beat butter and sugar until light and fluffy.

   • Add eggs one at a time, beating well after each addition.

4. Add Flavor

   • Mix in lemon zest, lemon juice, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients

   • Gradually add the dry mixture, alternating with sour cream, starting and ending with the flour mixture.

   • Mix until just combined; do not overmix.

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6. Bake

   • Pour batter into the prepared loaf pan.

   • Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

7. Prepare the Glaze

   • In a small bowl, whisk together powdered sugar and lemon juice until smooth.

   • Adjust consistency by adding more sugar (for thickness) or juice (for thinness).

8. Glaze the Cake

   • Once the loaf has cooled, drizzle the glaze evenly over the top, allowing it to drip down the sides.

Conclusion

This Glazed Lemon Loaf Cake is a refreshing and versatile dessert that brings sunshine to any table. Its moist crumb and tangy lemon flavor pair perfectly with the sweet glaze, making every bite bright and satisfying. Whether enjoyed with tea, coffee, or on its own, this cake is ideal for spring afternoons, cozy gatherings, or whenever you want to add a touch of citrus joy to your day.