Tips for making delicious chips without a drop of oil

Tips for making delicious chips without a drop of oil

We have a special recipe for you to enjoy delicious and guilt-free chips. And the best part? Not a single drop of oil is used!

Ingredients you need:
5 potatoes
2 egg whites
1/2 teaspoon salt
1/2 teaspoon red pepper powder
1/2 teaspoon red pepper powder
Simple steps to prepare:

Preheat the oven to 200 °C. heat to ).
Peel the potatoes and cut them into small pieces like chips.
Rinse the sliced ​​potatoes in a large bowl under cold water to remove excess starch. Dry the cake with a clean cloth.
In a separate bowl, beat the egg whites until stiff peaks form.
Add salt, black pepper and red pepper powder to the egg whites and mix well.

Pour the egg white mixture over the potatoes and mix until each layer is well coated.
Line a baking tray with baking paper and spread the fries in an even layer.

Bake the pastries for about 25-30 minutes, turning them occasionally, until they are golden and brown.
Remove the fries from the oven and let them cool for a few minutes before serving.
This revolutionary method allows you to get the same convenience and taste as traditional fries, without the excess fat that can harm your heart.

So why wait? Try these oil-free fries and enjoy a guilt-free indulgence that will satisfy your cravings without compromising your health. It’s time to enjoy the best of both worlds: great taste and great nutrition!