Traditional Hamburger Gravy over Mashed Potatoes

Traditional Hamburger Gravy over Mashed Potatoes

Introduction

Hamburger gravy over mashed potatoes is a classic comfort dish, known for its rich, savory flavors and hearty texture. This dish, a staple in many households, offers both simplicity and the warmth of a home-cooked meal. It’s particularly beloved during colder months or on any night that calls for a satisfying dinner that feels like a hug.

Ingredients

• For the Mashed Potatoes:
  • 1.5 kg of potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
• For the Hamburger Gravy:
  • 500 grams of ground beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

Preparing Mashed Potatoes:

1. Cook the Potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper. Keep warm.

Making Hamburger Gravy:

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Vegetables: Add the onion and garlic to the skillet and cook until onions are translucent.
3. Add Flour: Sprinkle flour over the beef mixture, stir, and cook for 1-2 minutes.
4. Add Liquids: Gradually add the beef broth and soy sauce, stirring constantly. Bring to a simmer and let the gravy thicken, about 5 minutes.
5. Season: Taste and adjust seasoning with salt and pepper.

Assembly:

• Serve: Spoon the mashed potatoes onto plates, make a well in the center, and pour the hamburger gravy over the top.

Conclusion

This hamburger gravy over mashed potatoes recipe is not only easy to make but also incredibly fulfilling. It’s a perfect meal that delivers comfort and flavor with every spoonful. Enjoy this delightful dish with your family on any given day to bring warmth and satisfaction to your dining table.

Feel free to give this recipe a try and let me know how it turns out!