Traditional Southern Biscuits and Gravy

Traditional Southern Biscuits and Gravy

Introduction

Biscuits and gravy is a staple in Southern American cuisine, a hearty and comforting dish that’s often enjoyed as a breakfast or brunch item. This dish combines fluffy, homemade biscuits with a rich, creamy sausage gravy, delivering a perfect balance of flavors and textures. Its origins trace back to the American South where it became a popular choice for its affordability and satisfying nature. Let’s dive into how you can bring this Southern comfort to your own kitchen.

Ingredients

• For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 3/4 cup whole milk
• For the Gravy:
  • 1 pound pork sausage (ground)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon black pepper
  • Salt to taste

Instructions

1. Making the Biscuits:
   • Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
   • In a large bowl, whisk together flour, baking powder, and salt. Add the cubed butter, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Gradually stir in milk until the dough comes together. Turn the dough out onto a floured surface and knead gently.
   • Roll the dough out to about 1 inch thick and cut with a biscuit cutter. Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
2. Preparing the Gravy:
   • In a large skillet, cook the ground sausage over medium heat until browned. Sprinkle flour over the cooked sausage, stirring until the flour is absorbed.
   • Gradually add milk, stirring continuously. Cook until the gravy is thickened and creamy. Season with black pepper and salt.
3. Serving:
   • Split the warm biscuits in half and ladle the hot sausage gravy over the top. Serve immediately.

Conclusion Biscuits and gravy are more than just a meal; they are a comforting reminder of Southern hospitality and simpler times. This recipe captures the essence of this beloved dish, ensuring a delicious experience. Whether it’s a weekend treat or a special brunch, biscuits and gravy provide a filling and flavorful start to any day.

Enjoy crafting this delightful dish and savor the tastes of the South right at your dining table!