Tropical Bliss: Coconut Cream Pie Recipe

Tropical Bliss: Coconut Cream Pie Recipe

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, chilled and diced
• 4-5 tablespoons ice water

For the Filling:

• 1 cup coconut milk
• 1 cup whole milk
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut, toasted

Instructions:

Making the Crust:

1. Prepare the Dough: In a large bowl, combine flour, salt, and sugar. Add butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Bake the Crust: Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface to fit a 9-inch pie plate. Place crust in pie plate, trim excess if needed. Prick the bottom with a fork and bake for 10-12 minutes or until golden. Let cool.

Making the Filling:

1. Combine Ingredients: In a medium saucepan, mix coconut milk, whole milk, sugar, and salt, and bring to a simmer over medium heat.
2. Thicken the Mixture: Dissolve cornstarch in a small amount of cold milk and add to the saucepan. Stir in beaten eggs slowly. Continue cooking, stirring constantly until the mixture thickens and coats the back of a spoon.
3. Add Flavors: Remove from heat, stir in vanilla extract and toasted coconut.
4. Fill the Pie: Pour the filling into the cooled crust. Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate until set, about 4 hours.

Making the Topping:

1. Whip the Cream: In a chilled bowl, beat whipping cream with powdered sugar and vanilla until soft peaks form.
2. Garnish and Serve: Spread the whipped cream over the set filling, and sprinkle with toasted coconut.

Conclusion:

This coconut cream pie offers a delicious escape to tropical flavors with its creamy texture and sweet, nutty topping. It’s an excellent choice for any gathering, ensuring a dessert that’s as beautiful as it is satisfying. Enjoy the process of making it as much as you will enjoy serving and eating it!