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TROPICAL NO-BAKE PINEAPPLE DESSERT
Introduction:
When you’re craving something cool, creamy, and bursting with island flavor—but don’t want to turn on the oven—this no-bake tropical pineapple dessert is the answer. With just a handful of ingredients and zero cooking required, it’s the perfect make-ahead treat for summer barbecues, potlucks, or lazy afternoons. Sweet, tangy, and fluffy, this dish tastes like a slice of the tropics in every bite.
Ingredients:
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1 package instant vanilla pudding mix (or cheesecake flavor), 3.4 ounces
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20 ounces crushed pineapple, not drained
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1 tub whipped topping (like Cool Whip), 8 ounces
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1 cup mini marshmallows
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½ cup chopped pecans (plus extra for garnish)
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Optional: ½ cup shredded coconut for extra tropical flavor
Instructions:
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Mix the Pudding & Pineapple:
In a large bowl, combine the dry pudding mix with the entire can of crushed pineapple, juice included. Stir until the pudding mix dissolves completely and begins to thicken.ADVERTISEMENT
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Add the Fluff:
Gently fold in the whipped topping until the mixture is light and creamy. -
Toss in the Texture:
Add mini marshmallows, chopped pecans, and shredded coconut if using. Stir until everything is evenly distributed. -
Chill:
Cover and refrigerate the dessert for at least 2 hours, or until fully chilled and set. This helps the flavors blend and the texture firm up beautifully. -
Serve & Garnish:
Spoon into serving bowls or a trifle dish. Top with an extra dollop of whipped topping and a few chopped pecans just before serving.
Closing:
This no-bake tropical dessert is a sunshine-filled crowd-pleaser that takes just minutes to prepare. With juicy pineapple, creamy pudding, and a delightful crunch from pecans, it’s a refreshing finale to any meal. Keep this recipe in your back pocket—you’ll be asked for it again and again!
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