Turkey and Stuffing Roll-Ups with Gravy

Introduction

When it comes to comfort food, nothing quite compares to tender slices of turkey filled with flavorful stuffing and smothered in rich, savory gravy. Turkey and Stuffing Roll-Ups are a wonderful way to bring the traditional flavors of a holiday feast into an easy, weeknight-friendly dish. This recipe captures the essence of Thanksgiving while being simple enough to prepare any time of year. Each bite delivers a satisfying combination of juicy turkey, herb-seasoned stuffing, and creamy gravy, making this dish a heartwarming favorite for family dinners.

Ingredients

• 6 slices of cooked turkey breast (thick enough to roll, but still flexible)

• 2 cups prepared stuffing (homemade or boxed, such as cornbread or herb stuffing)

• 2 cups turkey or chicken gravy (homemade or store-bought)

• 1 tablespoon butter (for greasing the baking dish)

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• Salt and black pepper, to taste

• Optional garnish: fresh parsley, chopped

Method

1. Prepare the baking dish:
   Preheat your oven to 350°F (175°C). Lightly butter a baking dish to prevent sticking.

2. Fill and roll the turkey slices:
   Lay each turkey slice flat on a clean surface. Place a generous spoonful of stuffing in the center of each slice, then roll it up tightly. Secure with toothpicks if necessary to hold the roll in place.

3. Arrange in the dish:
   Place the stuffed turkey rolls seam-side down in the prepared baking dish.

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4. Add the gravy:
   Pour the gravy evenly over the top of the rolls, ensuring each is well coated. Reserve a little gravy for serving, if desired.

5. Bake:
   Cover the dish with foil and bake for 25–30 minutes, until the rolls are heated through and the stuffing is warmed in the center.

6. Serve:
   Remove from the oven, discard toothpicks, and spoon extra gravy over the top. Garnish with chopped parsley for freshness. Serve hot with mashed potatoes or green beans for a complete meal.

Conclusion

Turkey and Stuffing Roll-Ups with Gravy are the perfect solution when you crave holiday flavors without the work of roasting a whole bird. They combine all the best parts of a festive feast—succulent turkey, savory stuffing, and creamy gravy—into one easy, satisfying dish. Whether you’re preparing them for a cozy family dinner, using up leftovers from a holiday, or simply seeking a comforting classic, this recipe is sure to become a go-to favorite in your kitchen. With its simplicity and heartwarming flavor, it’s a true comfort food you’ll want to make again and again.