Turkey Melt Sandwich on a Flaky Croissant

Here’s a mouthwatering Turkey Melt Sandwich on a Flaky Croissant, packed with cheesy goodness and savory turkey! 🦃🥐🧀

Ingredients:

• 2 large buttery croissants, sliced in half
• 6 slices roasted turkey breast
• 2 slices Swiss cheese (or cheddar)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 tomato slices
• 2 lettuce leaves
• 1 tbsp butter (for toasting)
• Salt & black pepper to taste

Instructions:

1. Prepare the spread: In a small bowl, mix mayonnaise and Dijon mustard.
2. Assemble the sandwich: Spread the mayo-mustard mixture on both croissant halves. Layer with turkey slices, Swiss cheese, tomato, and lettuce.
3. Toast for melty goodness: Heat butter in a pan over medium-low heat. Place the assembled croissant in the pan and toast until golden and the cheese starts to melt.
4. Serve & enjoy: Remove from the pan, let cool slightly, then dig in!

This Turkey Melt Croissant is buttery, flaky, cheesy, and full of flavor—a perfect lunch treat! 🥐